Heat a large soup pot on the stove. When it is hot, add cooking oil. Sauté garlic till brown, and then remove toasted garlic and put it in a small bowl. Set a side. Add lemon grass, and chicken to the pot. Stir well. Seasoning with salt, sugar and fish sauce. Pour water and let the meat cook. In a mean time. Place tamarind in a small bowl, spoon hot soup over and separate the tamarind seeds with spoon. When the meat cooked, add Asian Water Spinach (Ta-Kuon). Add mix herbs, hot pepper and toasted garlic in to the soup. Stirs. Serve hot with rice Khmer food Sach Ko Slirk Krey Chomkak
