Heat a large soup pot on the stove. When it is hot, add cooking oil. Sauté garlic till brown, and then remove toasted garlic and put it in a small bowl. Set a side. Add lemon grass, and chicken to the pot. Stir well. Seasoning with salt, sugar and fish sauce. Pour water and let the meat cook. In a mean time. Place tamarind in a small bowl, spoon hot soup over and separate the tamarind seeds with spoon. When the meat cooked, add Asian Water Spinach (Ta-Kuon). Add mix herbs, hot pepper and toasted garlic in to the soup. Stirs. Serve hot with rice Khmer food Sach Ko Slirk Krey Chomkak
What Everyone Else Does When It Comes to Home Interior and What You Should Be Doing Different
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What Everyone Else Does When It Comes to Home Interior and What You Should
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