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Cambodian food, Cambodian rice noodles and local restaurants

Cambodian food, Cambodian rice noodles and local restaurants
Cambodians always want to ask foreigners if they want to eat "prohoc," which is one Cambodian food which they think foreigners can't possibly be able to eat. Prohoc is made from rotten fish which is left to ferment to become a fish paste, which they eat with rice. Although this description makes prohoc sound worse than it is, many foreigners have a difficult time getting accustomed to its rather strong taste! What is especially interesting is that Cambodians call cheese "prohoc barang," which means French prohoc. To Cambodians, cheese must taste like rotten fish paste!

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